Probiota is a group of microorganisms that are claimed to provide health benefits when consumed. The introduction of the concept (but not the term) is generally attributed to Nobel laureate Élie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom.
- Effects of Gut Microbiota on Peripheral Immune System and Central Nervous System
- Probiota and Bioactive Peptides
- Functions and Mechanisms of Probiota
- Management & Regulation and Protection of Intellectual Property on Probiota in China
- In-depth Interpretation of Probiotic Industry
- Probiota and Innovation: Opportunities and Challenges
- Roles of Probiota in Novel Drug & Therapy R&D
- Application of Probiota in Obesity and Weight Management
- Application Cases of Probiota in Oral Diseases, Intestinal Diseases, Hypertension, Diabetes, Hyperlipoidemia, Allergy, Cancer and Immunity
- Clinical Application of Probiota in Pediatrics
- Application of New Technologies in Research on Probiota (Sequencing, Microfluidics, In vitro Simulated Digestive System, Metabolomics)
- Probiota Functional Product R&D on Gut Microbiota Regulation
- Roles of Probiota in Health: From History to Future
- Probiota: From Strains to Products
The latest discovery and application on star probiotics will be reported.
Probiotic discovery and probiotics research will be strengthened.
Probiotic product development will be focused on.
Personnels from Companies fucusing on Probiotic Products
Researchers from Universities and Institutes
Clinicians
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